Food
Category Archive
Crumbl Pensacola & Gulf Breeze
This Crumbl franchise family doesn’t crumble under pressure. After graduating college at Utah Valley University, Mark Van Wagenen started the management training program at Enterprise Rent-A-Car in the Salt Lake City area. He was with Enterprise for several years and then was recruited by one of his clients to operate a trampoline park in Lakeland,…
Conchitas Personal Chef & Catering
“The SBDC helped with me with my new business start,” shares small business Conchitas owner Jennifer Lowry, “all from where to go to apply for licenses and taxes, and things that were scary for me. But this military mompreneur pushes through to the other side. “My Consultant Christa went above and beyond to research questions…
Suga Cakes Soul Kitchen
“Suga Cake’s Soul Kitchen a place where great cooking & good vibes meet. Veteran owned and operated bringing delicious food made with love, peace and SOUL to the Panhandle! We welcome diners young and old. Try it yourself—stop by today!”
Pensacola Pierogi
Small business owner Kasia Vanoverberghe is the proud owner of Pensacola Pierogi, a local at- home business that sells her original recipes of Polish pierogi, soups, and other delicious foods. Kasia changes her menu weekly so that customers are provided with a variety of unique Polish dishes while keeping pierogi as the main attraction! Kasia…
Broussard’s Success Story
Carl Broussard first came to the Florida SBDC at UWF in 2000, looking for help with his new business Cajun Specialty Meats, where their focus was retailing and wholesaling specialty meats and food. Since then he’s returned to the SBDC on and off for special projects. As to how the relationship with the SBDC started,…